Sort ingredients
barillamw
QR Code
Listen
Pdf
In a food processor or blender, blitz the chickpeas until they’re ground up and ALMOST a paste. Scoop the chickpeas into a bowl, and set aside.
In a separate bowl, combine the remaining chickpea scramble ingredients (don’t add in the chickpeas here). Whisk together until mixed.
In a medium skillet, heat 1 tbsp of cooking oil until hot on medium heat. Add in the chickpeas, and the scramble liquid. Begin to scramble the mixture as it cooks for 4-6 minutes. If you feel your chickpea scramble is drying up too much, you can add more water or dairy free milk.
Serve your chickpea scramble immediately with your favorite vegan breakfast sides!