Fennel And Feta Linguine
  1. Cook the pasta in a pan of boiling, salted water, according to packet instructions.

  2. Slice the fennel and shallot, and fry in the oil until soft.

  3. Tear the basil over the fennel and shallot and crumble in the feta.

  4. When the pasta is cooked, drain and combine with the shallot and fennel.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyEasy ⏰ 20m

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