Gordon Ramsay’s Spicy Meatball Soup
  1. Make the meatballs: Saute onion, garlic, chilli flakes. Mix mince, milk-soaked breadcrumbs and onion mix. Roll into golf ball sized balls. Chill 30 minutes.

  2. Start the soup: Saute onion and garlic. Add cumin seeds and meatballs together, cook over high heat to toast cumin and brown meatballs.

  3. Build the broth: Add chipotle, tomatoes, oregano, stock. Simmer 20 minutes.

  4. Add sweetcorn and courgettes, cook 3-4 minutes.

  5. Serve with crushed tortilla chips, coriander and jalapenos.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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