Cooked - Slow Cooker Rosemary Dijon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Rosemary Dijon Chicken

4.0

3 pounds chicken, any cut

Salt & pepper to taste

1 tablespoon oil (for Instant Pot)

1 cup low-sodium chicken broth

½ cup Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon dried rosemary

2 garlic cloves, minced

1 ½ teaspoons salt

½ teaspoon pepper

Season the chicken with salt & pepper and add it to the slow cooker.
In a small bowl, mix together sauce ingredients. Pour the sauce on top of the chicken.
Cook HIGH 2-3 hours or LOW 4-6.
If using skin-on chicken: Turn on the Instant Pot and select sauté. Once hot, add the oil to the pot. Add chicken the chicken, skin side down. Cook approximately 3 to 4 minutes per side or until the skin is crisp to your liking. If using skinless chicken, skip this step and add the chicken directly to the pot.
In a small bowl, mix together the sauce ingredients. Pour the sauce on top of chicken
Close & seal vent. Select high pressure and set time for 13 minutes. When cooking time is complete, quick-release the pressure.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 121 weeks ago

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