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Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Place peeled, sliced potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain well.
In a large bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, ¼ cup milk, egg, Worcestershire sauce, salt, and black pepper. Mix until just combined.
Press the meat mixture evenly into the bottom of the prepared casserole dish.
Spread ketchup evenly over the top of the meat mixture.
Return the drained potatoes to the pot. Add butter, sour cream, ¼ cup milk, and a pinch of salt and pepper. Mash until smooth and creamy.
Spoon the mashed potatoes over the meatloaf layer in the casserole dish, spreading them to cover the meat completely.
Sprinkle the shredded cheddar cheese evenly across the top of the potatoes.
Bake uncovered for 25-30 minutes, until the cheese is melted and bubbly and the meat is cooked through.
Remove from the oven and let rest for a few minutes before topping with chopped green onions. Slice and serve hot!