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Whisk the wet ingredients plus sugar. Preheat the oven to 350°F (175°F) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the butter, coconut sugar, egg, and vanilla extract until smooth.
Whisk the dry ingredients. Add the oats, almond flour, baking soda, cinnamon, and salt to a separate bowl and whisk together.
Combine the wet and dry ingredients. Pour the dry ingredients into the wet ingredients and stir to combine.
Fold in raisins. Add the raisins and fold them into the cookie dough.
Scoop the cookies. Using a medium cookie scoop, dollop the cookies on a baking sheet (you may need two baking sheets). Use your fingers to flatten the dough into a cookie shape, as the cookies will not flatten much on their own while baking.
Bake. Bake the oatmeal cookies for 9 to 10 minutes, or until they're slightly golden. Allow the cookies to cool on the baking sheet for 5 to 10 minutes before serving.