Creamy Vanilla Cashew Milk
  1. Add your raw cashews to an airtight container and cover with water

  2. Soak overnight or for at least 4 hours

  3. Strain your cashews and rinse until the water runs clear

  4. Add all of your ingredients to a high speed blender (like a @vitamix) and blend for 2 minutes until frothy

  5. Store in the fridge in an airtight container for up to a week

  6. Enjoy!

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineVegan

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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