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Cube rolls and place in a well-greased 9×13 pan.
Add berries.
In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk.
Pour over bread mixture in pan.
Use your hands to make sure all the bread gets covered with the egg mixture.
Cover with saran wrap and place in the fridge overnight (if desired).
Sprinkle top with brown sugar if desired.
Bake at 350 degrees for 45 min – 1 hour depending on desired degree of doneness.