Cooked - Roasted And Glazed Chicken Wings

Tip: click step to get into cook mode

Halve chicken wings at the joint
Arrange wings on a baking sheet lined with parchment paper
Place a second baking sheet on top to weigh down the wings
Roast in a 400-degree oven for 45 minutes
Remove top baking sheet to pour off excess juices
Flip each piece and broil briefly for final browning
Collect drippings for glaze by reducing to a thick consistency
Brush glaze onto wings for a glossy finish

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