Salmon Teriyaki Bowl
  1. Cut the salmon into bite-sized pieces.

  2. Sprinkle with salt, rest for 5 minutes, then pat dry.

  3. Coat with flour.

  4. Cook in oil over medium heat until golden.

  5. Wipe off excess oil.

  6. Add the sauce and simmer until thickened.

  7. Serve over rice and top with sesame seeds and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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