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When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.
Season the pork belly on both sides with the salt, pepper, and Traeger Pork & Poultry Rub.
Place the pork belly directly on the grill grates, meat-side down. Insert the probe horizontally into the meat, avoiding the fat cap. Close the lid and cook until the internal temperature reaches 200°F, 3-3 ½ hours.
Remove the pork belly from the grill and let rest for 10-15 minutes before slicing and serving as desired, such as in tacos or sandwiches or on mac and cheese or nachos. Enjoy!