Whisk together mayo, greek yogurt, apple cider vinegar, honey, poppy seeds, salt and pepper in a small bowl.
Add chicken, grapes, onion, celery and pecans into a large bowl.
Pour dressing over and toss to combine.
Taste and adjust seasonings, if needed.
Enjoy right away or chill before serving.
Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.
