California Chicken Salad
  1. Whisk together mayo, greek yogurt, apple cider vinegar, honey, poppy seeds, salt and pepper in a small bowl.

  2. Add chicken, grapes, onion, celery and pecans into a large bowl.

  3. Pour dressing over and toss to combine.

  4. Taste and adjust seasonings, if needed.

  5. Enjoy right away or chill before serving.

  6. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

  7. Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.

Course🍽️Main Course

Diets...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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