Crispy Miso Smashed Potato Salad
  1. Boil your potatoes in salted water until they are soft and cooked

  2. Cut your cucumber in thin slices

  3. Preheat oven for 190 degrees Celsius

  4. On a baking sheet and parchment paper, lay your potatoes and smash them down

  5. Season with salt, pepper, paprika and drizzle olive oil on top

  6. Bake your potatoes in the oven for 15 minutes or until crispy (varies with size and oven)

  7. In a bowl, mix your sauce ingredients together. Add a little chilli crisp at a time if you can’t take spicy!!

  8. Add your cucumber, coriander, green onion, sesame seeds and crispy smashed potatoes and mix it all well and enjoyyyy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian Fusion

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 30m

Loading...