Preheat the oven to 190c (fan) 200c (Normal)
Butter 4 small 150ml ramekins
Mash the goats cheese and parmesan into the egg yolks, then stir in the cream, dijon and chopped thyme
Season with salt and pepper
Whisk the egg whites until they are almost stiff, then fold gently into the cheese mixture
Pour the mixture into the ramekins filling about three quarters full
Put the dishes onto a baking sheet and bake for 10-15 minutes, until they are lightly risen and have a slight wobble
Serve immediately
