Blend 2 cups oats.
Mash 3 ripe bananas.
Combine blended oats, mashed bananas, 4 scoops protein powder, 1 cup Greek yogurt, ¼ cup sugar-free syrup, 1 tbsp baking powder, vanilla extract.
Add ¼–½ cup milk (or more) until the batter is slightly runny.
For cookie n cream: Add 10g cocoa powder. Top with oreos and greek yoghurt.
For pistachio raspberry: Add 15–20g pistachio spread (or more). Top with raspberries and chocolate.
For chocolate raspberries: Add 10g cocoa powder. Add chocolate and raspberries.
For cookie dough: Add chocolate chips.
Bake at 350°F (180°C) for 20 minutes.
Do not overbake; aim for fudgy in the middle.
