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Home Pricing Community My Recipes

Home Pricing Community My Recipes

that_vegetarian

Crispy Tofu Caesar Sandwich

1.0

1 block Tofu

3 cups Romaine Lettuce, chopped

French Bread

2-3 tbs vegan garlic butter

Avocado oil for frying

Marinade:

3-4 tbs olive oil

2-3 tbs soy sauce

½ lemon juice

1 garlic clove, grated

1 tbs dijon mustard

2 tbs nutritional yeast

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp Oregano

Black pepper

Batters:

1 cup all purpose flour

1 tbs salt

Black pepper

1.5 cup panko

2 tbs freshly chopped parsley

¼ cup vegan parmesan

¼ cup chickpea flour

2 tbs flaxmeal

½ cup water

Vegan Caesar:

1 cup vegan mayo

½ lemon juice

½ cup vegan parmesan

1 cloves garlic, grated

1 tbs vegan Worcestershire

1 tbs dijon mustard

Salt to taste

Black pepper to taste

Slice up some extra firm tofu.
Boil 4 cups of water with a tablespoon of salt.
Add tofu to boiling water and simmer for 10 to 15 minutes.
Make the marinade with olive oil, soy sauce, nutritional yeast, lemon juice, Dijon mustard, a handful of seasonings and spices and 1 clove of garlic grated.
Mix marinade thoroughly and fully coat each tofu slice.
Marinate tofu for about 15 to 30 minutes.
Batter tofu with flour, a wet mix and some panko.
Fry tofu at 350 degrees for about two to 3 minutes on each side until golden brown.
Make the dressing with vegan Mayo, lemon juice, vegan Parmesan, vegan Worcestershire, a garlic clove, some Dijon mustard, salt and black pepper to taste.
Mix dressing thoroughly.
Drop romaine lettuce into dressing and mix until fully combined.
Assemble sandwich with extra dressing on tofu, Caesar salad, and top with extra vegan Parmesan cheese.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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