Preheat oven to 180 degrees Celsius fan forced (~356 degrees Fahrenheit)
Combine all ingredients (apart form the chocolate chips) into an oven safe small container/ tray/ ramekin. Mix until well combined.
Top with chocolate chips.
Wrap a sheet of tinfoil on top (to reduce burning) and place in the oven for about ~20-25 minutes, or until a skewer inserted comes out mostly clean. In the final ~5-10 minutes of baking, I removed the tinfoil (careful here!) to allow the top to 'golden'.
