Sliced the bacon and crisp it up in a pan.
Mash the potato add the bacon, Leek, cabbage, sage, salt and pepper with a whole egg. Add the cornflour and when combined chill it until you’re ready to cook.
Brown up the sausages and when they’re pretty much done shape the potato mix and fry that until crispy on both sides. Using the same pan we cooked the bacon in
Add a knob of butter and fry the eggs seasoning with salt and pepper
Serve it up with butter sourdough, I had brown sauce too but whatever floats ya boat.
