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Stack the tortillas and with a sturdy chefs knife or pizza cutter, cut them into 6 pie-shaped wedges, as if you were slicing a pizza.
Arrange as many chips as you can in a single layer in the air fryer basket so that they are not overlapping (a little touching at the sides is fine). Mist with cooking spray, then sprinkle with a pinch of salt. Air fry at at 350°F for 3 minutes.
Remove the basket, flip the chips —they may have moved around due to the air fryer fan, which is part of the fun—then mist the opposite side with cooking spray and add a bit more salt. Return to the air fryer until they are golden and crisped to your liking, about 2 minutes more.
Remove to a plate. Repeat with remaining chips.