Gochujang Sauce
  1. In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup.

  2. Use less gochujang paste for a mild sauce, use more for a spicier sauce.

  3. Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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