Sauté Italian turkey sausages until browned and set aside.
In the same pan, cook down onions and garlic until fragrant and translucent.
Add ground chicken, season with Italian herbs and salt, and cook until no longer pink.
Add the sausage back to the pan along with marinara sauce, parsley, and basil.
Let everything simmer for 20 to 30 minutes while cooking the pasta.
