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Start by bringing a large pot of water to boil. Once it’s roiling, salt the water, add the rotini pasta, and cook until al dente (approximately 8 minutes).
While the noodles are cooking, whisk all of the other ingredients together in a medium bowl, leaving some pickles set aside. This will make your dressing. If you are using fresh herbs or pickle juice, you can add them now as well.
When the noodles are ready, rinse them in cold water and add them to a large bowl. Allow the noodles to cool completely.
(NOTE: This is where you’ll want to add any vegetables, meat, or cheese from the variations.)
Cover the noodles in the dressing and mix, mix, mix!
Chill at least one hour and then serve. Top with more pickles.