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Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and line with parchment paper; set aside.
Add the bananas, oats and peanut butter to a blender and blend until smooth, scraping down the sides of the blender a few times to incorporate all of the ingredients well. (Try not to over blend the batter as this will lead to a denser loaf. Blend just until the oats are ground. You should still recognize some oat shapes thoughout the batter.)
Stir in the chocolate chips.
Pour batter into prepared loaf pan. Garnish with thin banana slices and more chocolate chips, if desired.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. If the loaf starts to brown on top before the middle is done baking, tent the pan with foil and let continue baking until baked all the way through.
Let bread cool completely in loaf pan. Store bread covered tightly with plastic wrap in the loaf pan or in an airtight container in the refrigerator.