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In a medium pot, bring 5 cups of water over medium high heat. Add green beans in the boiling water and cook for 4-6 minutes until tender. Drain and set aside.
In a large skillet, heat butter over medium high heat for 2 minutes until it melts and sizzles. Add garlic and sauté for 2-3 minutes until the garlic turns golden brown and is fragrant.
Add the cooked green beans and sauté for another 2-3 minutes. Stir well to coat the green beans with butter garlic sauce. Add soy sauce, salt and pepper. Stir well to mix evenly, about 1 minute.
Serve it warm on a plate.