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coreyphall
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In a high powered blender or food processor combine cottage cheese, peanut butter, maple syrup and vanilla extract. Blend until smooth.
To a large mixing bowl, add blended cottage cheese, oat flour and protein powder. Mix until fully combined. Add chocolate chips and stir.
Line a baking tray or cookie sheet with parchment paper. Evenly spread your cottage cheese cookie dough over the parchment paper. Tip: as the dough will be sticky, I recommend running a silicone spatula under warm water before using it to smooth out the dough.
To melt your chocolate, add chocolate chips and coconut oil to a microwave safe bowl. Microwave in increments of 30 seconds, stirring between until chocolate is fully melted. This usually takes a total of 1 minute 30 seconds.
Drizzle chocolate over the cookie dough and spread into an even layer until fully coating the dough. Place in the freezer for at least 2 hours (preferably overnight) to harden.
Once the bark is hard, break into your desired sized pieces (this usually makes 16 pieces for me) and store in an airtight container in the freezer.