Cooked - Tiger Skin Eggs

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Tiger Skin Eggs

1.0

6-8 hard boiled eggs

½ cup soy sauce

⅓ cup mirin

⅓ cup rice vinegar

1 ½ tbsp gochujang

4 diced Thai chilis

4 diced garlic cloves

1 full can of beer

2 tbsp sugar

Salt to taste

Fry the hard-boiled eggs until they develop a skin.
Combine soy sauce, mirin, rice vinegar, gochujang, Thai chilis, garlic, beer, and sugar in a pot.
Bring the sauce to a simmer and cook until slightly thickened.
Add the fried eggs to the sauce and simmer until they absorb the flavor.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 4 weeks ago

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