In a large stockpot or Dutch oven, heat chicken broth, cinnamon stick, cloves, star anise, garlic, ginger, Sriracha and fish sauce to a boil.
Add noodles and chicken. Cook for time indicated on package.
When noodles are fully cooked, add bean sprouts and green onions. Cook for an additional two minutes.
Before serving, remove star anise, cinnamon stick and cloves. Garnish with toppings of choice.
