Season the 2lbs of ground chicken with garlic powder, onion powder, ground ginger, soy sauce to taste, ½tbsp sesame oil, and 3tbsp Korean chili paste.
Use Blue Dragon spring roll wrappers to assemble the summer rolls with the seasoned ground chicken, butter lettuce leaves, pickled carrots, red cabbage, and red onion.
For the peanut sauce, mix together 2tbsp PB2 powder, 2tbsp soy sauce, 2tbsp water, 1tbsp chopped garlic, and 2tbsp sweet & spicy Korean bbq sauce.
