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If you follow the TikTok recipe, you'll slice 5 lemons in half and juice them, saving the peels for little custard bowls. You'll then whisk together ½ cup of lemon juice, ½ cup of powdered sugar, and 8 ounces of mascarpone until combined. If you want an extra punch, add a splash of limoncello. Spoon custard into lemon shells and top with lemon zest.
For the Allrecipes version, you'll bring 3 cups of heavy cream and 1 ¼ cups sugar to a boil in a saucepan and cook for 2-3 minutes before adding the juice of three lemons. Pour the mixture into small serving glasses—or lemon shells—and refrigerate until they're set, about 5 hours.