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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carne Asada Marinade

4.0

4 cloves of garlic, crushed (or more)

1 jalapeño pepper, ribs and seeds removed and chopped fine

1 teaspoon of cumin

½ teaspoon coriander

¼ cup dehydrated onion flakes

2 limes, juiced

2 tablespoons white vinegar

1 teaspoon Adolph's meat tenderizer

¼ teaspoon of Kosher salt OR ¼ tsp Accent (MSG)

¼ teaspoon black pepper, ground

¼ cup white wine (if you've got an open bottle -- skip it if you don't)

1 shot tequila (for either the meat, the chef or both)

½ teaspoon sugar

½ cup olive oil

Mix up that marinade, put your steak in your favorite marinating container (I like a ziplock bag for maximum marinade-meat contact) pour the marinade over the meat, and let it sit for at least two hours in the fridge.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 16 weeks ago

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