Cooked - Hot Honey Tomatoes With Halloumi

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Home Pricing Community My Recipes

Hot Honey Tomatoes With Halloumi

4.0

9 ounces halloumi (cut into thick slices (about 8))

14 ounces cherry tomatoes

¼ cup olive oil

4 garlic cloves (minced)

¼ cup white wine (preferably semi sweet like Moscato)

¼ tsp ground cumin

¼ tsp smoked paprika

¼ tsp chili flakes

1 tbsp honey

4 sprigs thyme

1 tsp balsamic vinegar

Flaky salt (for serving)

Freshly ground black pepper (for serving)

Bread (for serving)

Heat 3 tbsp olive oil in a non-stick skillet set over medium heat. Place halloumi in a single layer, sear 1 minute per side, or until golden brown and crispy. Remove from skillet.
Reduce heat to low. Add the remaining oil to the skillet. Sauté garlic until fragrant. Deglaze the skillet with white wine and stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet.
Add cherry tomatoes, cumin, paprika, chili flakes and thyme. Cover, allow to braise for 15 minutes, then remove the lid and turn off the heat.
While still bubbling, add honey and return halloumi to the skillet.
Sprinkle with flaky salt and freshly ground black pepper. Add more chili flakes if you like it more punchy. Serve with warm crusty bread. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 64 weeks ago

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