Cooked - Baked Asian Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Asian Meatballs

1.0

2 ½lbs Lean ground beef

1 cup Onions (chopped)

1 tbsp Minced garlic

1 tbsp Onion powder

1 tsp Salt

1 tsp Pepper black

1 tsp Red chili flakes

¼ cup Soy sauce

1 tbsp Oyster sauce

2 tsp Kotteri mirin

¼ cup Honey

1 tbsp Brown sugar

½ tbsp Minced garlic

1 tbsp Chili garlic sauce

1 ½ tsp Sesame oil

1 tbsp Cornstarch

1 tbsp Water

Preheat oven to 400 degrees Fahrenheit.
Season the meat with onions, minced garlic, onion powder, chili flakes, and black pepper.
Form the seasoned meat into small meatballs.
Bake the meatballs at 400F for 10-12 minutes.
Make the sauce by combining soy sauce, oyster sauce, mirin, honey, brown sugar, minced garlic, chili garlic sauce, and sesame oil.
Thicken the sauce with a cornstarch slurry (cornstarch and water).
Add the baked meatballs to the sauce and mix well.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 59 weeks ago

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