Maple-dijon Roasted Carrots And Brussel Sprouts
  1. Heat oven to 425 degrees. Cover rimmed baking sheet with foil.

  2. In a medium mixing bowl whisk together balsamic, dijon, olive oil, and maple syrup. Add sliced Brussel sprouts. Toss to combine. Season with salt and pepper to taste.

  3. Arrange coated brussel sprouts in a single layer on the prepared baking sheet. Roast in oven for 20 minutes or until Brussel sprouts are tender and caramelized.

  4. Remove from oven. Serve warm or at room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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