Korean Bbq Short Ribs (galbi)
  1. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

  2. Preheat an outdoor grill for medium-high heat.

  3. Remove ribs from marinade and shake off excess; discard marinade.

  4. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Omit water

Add shio koji

Shakes of fish sauce

Chicken bullion

Salt

Green onions

Lots of garlic

Light soy sauce

Dark soy sauce

Bachans sauce heavy squirts

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇰🇷Korean

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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