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Wash and dry the grapes and remove the stems. Set the grapes aside.
In a large mixing bowl add the cream cheese, sour cream, Greek yogurt and confectioners sugar. Use an electric mixer to beat the mixture until it is completely smooth. Use a spatula to scrape down the edges and beat for an additional 20 seconds.
When the cream cheese mixture is light, fluffy and completely smooth stir in the grapes.
At this point you can transfer the mixture to a serving dish (if you aren't serving it in the mixing bowl). Sprinkle the top of the grape salad with brown sugar and crushed pecans.
Chill the salad 30 minutes before serving.