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Layer ⅓ of chips on the bottom of a 10.5-inch cast iron skillet.
Add ⅓ of the taco cheese, ½ of the olives, ½ of the tomatoes, and ½ of the green onions to the top of the chips
Make another layer with ⅓ of the chips and ⅓ of the cheese
Make the final layer with the remaining chips, cheese, olives, tomatoes, and green onion. Add the jalapeño to the top.
Cover the skillet loosely with foil.
Place on the fire or grill on medium heat and cook until the cheese is melted, about 10 to 15 minutes
Add cilantro to the top and serve with salsa, guacamole, and sour cream.