Cooked - Honey Walnut Popcorn Shrimp

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Walnut Popcorn Shrimp

1.0

2 lb shrimp, deveined, shelled, small size

Frying oil (4-5 cups)

2 green onion stalks, thinly sliced

¾ cup cornstarch

½ tsp baking powder

1 cup ice-cold sparkling water

1 cup cornstarch

½ cup AP flour

½ tsp paprika

½ tsp garlic powder

1 tsp kosher salt

¼ tsp ground white or black pepper

4 tbsp kewpie mayo

2 tbsp condensed milk

½ tbsp honey

½ tbsp lemon juice

⅛ tsp salt

1 cup walnuts, whole and unsalted

3 tbsp water

1 tbsp honey

1 tbsp sugar

Whisk mayo, condensed milk, honey, lemon juice, and a pinch of salt until smooth. Set aside.
In a large bowl, mix ice-cold sparkling water, cornstarch, flour, paprika, garlic powder, salt, and pepper. Cover and chill in the fridge until ready to fry.
Toss shrimp with cornstarch and baking powder until evenly coated.
Bring water, honey, and sugar to a boil, then reduce to medium and simmer until lightly golden and liquid is reduced by half. Add walnuts, immediately toss to coat. Spread candied walnuts on a parchment-lined sheet to cool through.
Heat 4–5 cups of oil to 400°F.
Working in batches, dip dredged shrimp into batter, then fry for 2–3 minutes until lightly golden and crispy (longer for larger shrimp). Remove shrimp and drain well.
Plate shrimp, top with broken up candied walnuts and green onions, and serve with sauce for dipping. Enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...