Proof the yeast by mixing lukewarm milk with 2 tbsp sugar and yeast
Combine proofed yeast mixture with 1 large egg and ¼ cup sugar
Mix in all purpose flour and salt
Add 3 tbsp butter or margarine to the dough
Knead until dough reaches desired consistency, adding more flour if needed as different flours absorb liquid differently
Prepare topping by mixing 70 grams butter and ⅓ cup sugar
Shape dough into rolls and apply butter-sugar topping
Apply egg wash with optional extra egg if desired
Bake until golden brown
