Blood Orange Cardamom Sour

1 cup granulated sugar

1 cup water

¼ teaspoon McCormick Gourmet™ Organic Ground Cardamom

¼ teaspoon McCormick® Pumpkin Pie Spice

4 ounces non-alcoholic gin alternative

2 ounces freshly squeezed blood orange juice

2 ounces freshly squeezed lemon juice

2 ounces (4 tablespoons) aquafaba (strained liquid from canned garbanzo beans)

2 ounces (4 tablespoons) Spiced Simple Syrup

For the Spiced syrup, mix sugar, water, cardamom, and pumpkin pie spice in a small saucepan. Bring to simmer on medium heat, stirring until sugar is completely dissolved. Remove from heat. Allow to cool completely.
For each serving, place 2 ounces gin alternative, 1 ounce each orange juice, lemon juice, aquafaba, and prepared Simple Syrup in cocktail shaker. Shake vigorously for 30 seconds. Add ice, filling about two-thirds full. Shake again until well chilled and foamy, about 30 seconds longer.
Strain mocktails into coupe glasses. Garnish with a twist of orange and sprinkle with additional pumpkin pie spice, if desired. Refrigerate remaining syrup for up to 2 weeks.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m