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PdfDry Ingredients
Wet Ingredients
Whisk all dry ingredients together In a separate bowl, mix wet ingredients Combine wet and dry, stirring until just mixed (you want lumps and a flour streak or two) Let batter rest 5 minutes (this is important).
Cook on a griddle at medium-high heat (375°F) with butter or oil Pour ¼ cup batter per pancake Flip when bubbles form and edges look set
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Make sure your griddle is properly preheated
Use a little extra butter on the griddle
Don’t overcrowd them
This makes about 12-14 pancakes. The combination of flours gives you that unique flavor, while the buttermilk powders add tang and help with browning!