Cooked - Decadent Cinnamon Roll Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Decadent Cinnamon Roll Cheesecake

12.0

1½ cups graham cracker crumbs (180g)

¼ cup brown sugar (55g)

½ tsp ground cinnamon

6 tbsp unsalted butter, melted (85g)

1 cup brown sugar (220g)

⅓ cup all-purpose flour (39g)

1 tbsp ground cinnamon

⅓ cup unsalted butter, melted (76g)

32 oz cream cheese, softened (907g)

1 cup brown sugar (220g)

¼ cup granulated sugar (50g)

½ cup sour cream (120g)

4 large eggs, room temperature

1 tbsp vanilla extract

½ tsp salt

6 tbsp cream cheese, softened (85g)

1 cup powdered sugar (125g)

1 tsp vanilla extract

1 cup heavy whipping cream (240ml)

2 tsp ground cinnamon, for garnish

Make the Crust:Preheat oven to 325°F (163°C). Mix graham crumbs, brown sugar, and cinnamon. Add melted butter, stir, and press into 9-inch springform pan. Bake for 10 mins; cool.
Make the Cinnamon Swirl:Mix brown sugar, flour, cinnamon, and melted butter until smooth. Set aside.
Make the Cheesecake Batter:Beat cream cheese until smooth. Add sugars, mix well. Add sour cream, then eggs one at a time. Stir in vanilla and salt.
Assemble:Layer ⅓ of batter into crust, drizzle with ⅓ cinnamon swirl. Repeat layers twice, ending with swirl on top. Swirl gently with knife.
Bake:Wrap pan in foil. Place in water bath and bake 55–65 mins until center is set but jiggles slightly. Cool in oven for 1 hour, then chill for 6+ hours.
Make the Frosting:Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cream to stiff peaks; fold into cheese mixture until fluffy.
Serve:Unmold cheesecake, frost the top, sprinkle with cinnamon, slice, and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 67 weeks ago

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