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Drain and rinse chickpeas then thoroughly dry. I like to add them to a salad spinner and spin until very dry. The drier the chickpeas, the better they'll crisp up!
In a medium bowl, add all remaining ingredients to the completely dried chickpeas and toss well.
Transfer chickpeas to the air fryer basket in one even layer. If they're overlapping, they won't fry as nicely—fry in batches if needed. Air fry at 390℉. for 10–15 minutes (see note 2) or until crisp, but not hard. Shake the air fryer basket at the halfway point to ensure even frying.