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PdfPlace the beans in a colander. Rinse really well until the water runs clear, and then drain.
Add the beans to a blender, along with ½ cup water. Process until very smooth, scraping down the sides and adding an extra splash or two of water as needed.
Transfer to a small bowl and serve immediately or store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months.
Cannellini beans are full of protein, fiber, and micronutrients, and their creamy texture is a hit with babies. You can also substitute Great Northern beans if you prefer.
Dairy free. Egg free. Gluten-free. Nut free. Soy free. Vegan.