Green Goddess Dressing
  1. Add parsley, chives, tarragon and garlic to a blender or food processor. Pulse to finely chop.

  2. Add in anchovy paste, mayonnaise, sour cream, lemon juice, salt and pepper and blend until creamy and smooth.

  3. Store in refrigerator until ready to serve. Can be stored for up to one week.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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