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Cut one avocado in half, remove the pit and scoop out the flesh into a mini food processor. Cut the lemons in half and squeeze all the juice into the food processor. Add the ground coriander, a generous pinch of salt, some black pepper, a glug of extra virgin olive oil and chilli flakes to taste. Blitz to a dressing.
Tip the dressing into a large serving bowl. Add the bag of kale. Use your hands to massage the dressing into the kale. Set aside.
Halve, pit, peel and slice the remaining avocado. Pile on top of the salad. Do not mix.
Get a dry frying pan over a medium heat and add the mixed seeds. Let the seeds toast while you deseed and roughly chop the yellow peppers and chop the radishes. Tip the veg and toasted seeds into the salad.
Crumble over the feta and give everything a toss to combine. Adjust the seasoning to taste, then serve the salad at the table for people to help themselves.