Cooked - 2-ingredient Yogurt Cheesecake (japans Viral Recipe)

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Home Pricing Community My Recipes

2-ingredient Yogurt Cheesecake (japans Viral Recipe)

1.0

1 ½ cups (375 g) plain Greek yogurt

2 tbsp (30 g) cream cheese, optional

12–16 coconut sable cookies

1 tsp lemon juice

1 ½ tsp vanilla extract or ½ vanilla bean pod

1 tbsp maple syrup, or to taste

1 tbsp honey, or to taste

1–2 tbsp jam

Honey

Berry compote

Cocoa powder

Fresh fruit

Mix the filling: If using cream cheese, whisk it together with the Greek yogurt until completely smooth and creamy. This is also a good time time to add any sweetener or flavoring if you’d like.
Prepare the container: Arrange the cookies upright in your container, leaving about ½-¾ cm of space between each cookie. Place a few cookies around the edges as well, pressing them firmly into the yogurt so they don’t stick out more than ¼ cm above the surface.
Chill and set: Cover and refrigerate for at least 6 hours, or until fully set.
Serve: Run a knife or spatula around the edges and flip to unmold, or simply enjoy it straight from the container. Top with honey, jam, berry compote, or fresh fruit as desired. Enjoy!!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 30 weeks ago

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