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Preheat oven to 350°F.
Season chops on both sides.
Next, in a medium high heat skillet, melt Bacon Up, butter or bacon grease and sear chops on both sides but don’t cook all the way.
In a baking dish or aluminum pan, pour in rice, cream of mushroom, and 1 ½ cans of water and mix.
After that, place chops on top and bake 30-40 minutes or until the rice is cooked.
Lastly, let everything cool 5 minutes and serve. This pairs great with just about any vegetable you should choose.