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Half the lemons and take the core out leaving the lemon half as it is.
In a blender add the lemons, raspberries, and condensed milk.
Mix until blended.
Use a strainer and strain the lemon raspberry mixture into a ball and then place it in the freezer with the outside of the lemons.
You can freeze it for 3-4 hours or even overnight if it becomes completely frozen, put it back into the blender and it should blend well.
If it taste too tardy, add more condensed milk and maybe you might have to add some water.
Then scoop it up and put it to the house of the lemons and you can either eat it right away or put it back into the freezer until you're ready to eat.