Slow Cooker Short Rib Hash
  1. Heat a skillet over high heat. Season the 1 pound beef short ribs with salt and pepper and sear them on each side. Transfer to the bottom of a 5 to 7 quart slow cooker. Pour 3 tablespoon worcestershire sauce over short ribs.

  2. Put the chopped 2 pounds Yukon gold potatoes and diced 1 red bell pepper on top of the meat. Season with 1 teaspoon dried basil, 1 teaspoon dried oregano and more salt and pepper.

  3. Cook on low 8 to 10 hours. Serve topped with a sunny-side up egg (optional).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥔Hash

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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