Marinade the steak for 2-8 hours with ¾ Cup Vegetable Oil, 1 Green Lemon, 1 Orange, 3 Cloves Garlic, Jalapenos, ½ Tsp Cumin, ½ Tsp Smoked Paprika, ½ Tsp Oregano, ½ Tsp Salt
Make the green sauce: blend 3 tomatillos, 1 Serrano Pepper, ¼ Avocado, 2 Tbsp minced white onion, 1 Garlic Clove, 2 Lemons, ¼ Cup Cilantro and 2 Tbsp Vegetable Oil
Assemble the tortillas with the green sauce, the marinated steak, mozarella cheese, onion, cilantro and lemon juice
Salt and Pepper to taste
